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Menu Development

Hospitality Management

Offered on Demand
Duration: 1 Day 9 AM - 5 PM

Workshop Description

Menu Development

Do you know that the restaurant “Noma” in Denmark won The S.Pellegrino Best Restaurant in the World award and maintained the first place in 2011? Are you looking for techniques that would bring your business closer to that achievement level? How much will you lose if your menu isn’t interesting? How popular will your restaurant be when your menu is appealing to the customers? How much money will you gain when you customers tell their friends and families about your “mouthwatering” menu selections?



This workshop will introduce you to different creative methods of menu development, and will guide you through the process from A to Z.

Designed for

This workshop will benefit Marketing managers, F&B managers, Operations managers and Executive Chefs.

Follow On Programs:

Introduction to Supply Chain and Logistics

Demand Forecasting and Inventory Planning Best Practices

Food Cost Control for Hotels & Restaurants


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