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Event Management for Hotels and Restaurants ( How to Create an Event Friendly Environment )

Operations and Quality Management

Offered on Demand
Duration: 2 Days 9 AM - 5 PM

Workshop Description

Event Management for Hotels & Restaurants ( How to Create an Event Friendly Environment )


Do you want to organize events that customers will never forget? Do you want to gain professional event management skills? Do you want to make sure that your event is a success every time you organize it? Do you want to be familiar with the approach of how to manage events effectively?



This workshop aims at improving your event management skills and getting you prepared and ready for the unexpected while handling all the obstacles professionally.

Designed for

This workshop will greatly benefit all event planning hospitality industry professionals.

What you will learn

By the end of this workshop, you will be able to:

  • Determine and set your event objectives
  • Determine the event’s environment
  • Develop your organization and timing skills
  • Develop your event vision
Follow On Programs:

Financial Expertise for the Aggressive Professional Module A (FFNFM)

Professional Marketing

World Class Launching: All Steps for a Successful Launching of New Products

Menu Development

Food Cost Control for Hotels & Restaurants


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